Lemon Asparagus and Carrots
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Asparagus is known for its diuretic properties and is believed to help detoxify the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Lemon Asparagus and Carrots
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté for 1 minute.
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Add asparagus and carrots, and sauté for 5 minutes until slightly tender.
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Add lemon juice, salt, and black pepper.
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Cook for another 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.