Zucchini w/ Peppers & Sage
Zucchini is technically a fruit, but it is commonly referred to as a vegetable in culinary contexts.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Zucchini w/ Peppers & Sage
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the zucchini and bell peppers into thin strips.
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In a large bowl, toss the zucchini, bell peppers, sage leaves, olive oil, salt, and black pepper until well coated.
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Spread the mixture onto a baking sheet.
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Roast in the preheated oven for 20 minutes or until the vegetables are tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as a side dish or as a main course with a salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
