Zucchini Rice
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Zucchini Rice
Ingredients
Instructions
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Cook the rice according to package instructions. Set aside.
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Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic. Sauté until fragrant.
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Add sliced zucchini to the pan and cook until tender.
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Stir in cooked rice and season with salt and black pepper.
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Cook for a few more minutes until everything is well combined.
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Remove from heat and garnish with fresh parsley.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious zucchini rice!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
