Zucchini Ribbons and Peaches with Macadamia Cream
Zucchini is technically a fruit, but it is commonly referred to as a vegetable due to its culinary uses.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Zucchini Ribbons and Peaches with Macadamia Cream
Ingredients
Instructions
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Use a vegetable peeler to create long, thin ribbons from the zucchini.
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Cut the peaches into thin slices.
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In a blender, combine the macadamia nuts, coconut milk, maple syrup, and lemon juice. Blend until smooth.
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Place the zucchini ribbons and peach slices in a large bowl. Pour the macadamia cream over them and gently toss to coat.
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Let the salad rest in the refrigerator for at least 30 minutes.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
