Zucchini Pineapple (Faux Pineapple) U S D A
This dish is a creative way to use zucchini to create a pineapple-like flavor and appearance.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Pineapple (Faux Pineapple) U S D A
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the zucchini into pineapple-like slices.
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In a bowl, mix the pineapple juice, lemon juice, olive oil, salt, paprika, garlic powder, onion powder, and black pepper.
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Marinate the zucchini slices in the mixture for 15 minutes.
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Place the marinated zucchini slices on a baking sheet.
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Bake in the preheated oven for 20 minutes.
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Remove from the oven and let it rest for 10 minutes.
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Serve the zucchini pineapple slices as a main dish or as a side dish with rice or quinoa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
