Zucchini noodles with avocado sauce
Zucchini noodles, also known as zoodles, are a popular low-carb and gluten-free alternative to traditional pasta.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Zucchini noodles with avocado sauce
Ingredients
Instructions
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Using a spiralizer or a julienne peeler, cut the zucchini into noodles.
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In a blender, combine the avocado, lime juice, basil leaves, garlic, olive oil, salt, and black pepper. Blend until smooth.
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In a large bowl, toss the zucchini noodles with the avocado sauce until well coated.
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Serve the zucchini noodles topped with cherry tomatoes.
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Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
