Zucchini in a Pot
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Zucchini in a Pot
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Slice the zucchini into rounds and set aside.
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In a pot, sauté the onion and garlic in olive oil until translucent.
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Add the tomato sauce, basil, oregano, salt, and pepper to the pot and simmer for 5 minutes.
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Layer half of the zucchini rounds in a baking dish, then pour half of the tomato sauce mixture over the zucchini.
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Repeat with the remaining zucchini and tomato sauce mixture.
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Top with mozzarella cheese.
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Bake in the preheated oven for 25 minutes or until the zucchini is tender and the cheese is melted and golden.
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Let it rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
