Zucchini Cucumber Salad

Zucchini and cucumber belong to the same family, Cucurbitaceae, and are often used together in salads for their refreshing flavors and textures.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Zucchini Cucumber Salad

Cooking Method: Raw Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 2 cup Cucumber
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 2 ounce Feta Cheese
• 2 tablespoon Fresh Basil
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Slice the zucchini, cucumber, cherry tomatoes, and red onion.
2. In a large bowl, combine the sliced vegetables.
3. Crumble the feta cheese over the vegetables.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Garnish with fresh basil leaves.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.