Zucchini Bruschetta with Ginger, Tomatoes and Cilantro
Bruschetta originated in Italy and is traditionally served as an appetizer.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Bruschetta with Ginger, Tomatoes and Cilantro
Ingredients
Instructions
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Preheat the grill or toaster.
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Slice the zucchini and tomatoes.
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In a bowl, mix ginger, cilantro, salt, and black pepper.
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Brush olive oil on both sides of the bread slices.
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Grill or toast the bread slices until golden brown.
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Rub garlic clove on one side of each bread slice.
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Top each bread slice with zucchini and tomato slices.
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Sprinkle the ginger-cilantro mixture on top.
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Garnish with additional cilantro if desired.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
