Zesty Corn Salad

Corn, also known as maize, is a staple food in many cultures and has been cultivated for thousands of years. It is one of the most widely grown crops in the world.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Zesty Corn Salad

Cooking Method: None Cuisine: American, Mexican Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 1 cup Red Bell Pepper
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 0.25 cup Cilantro
• 2 tablespoon Lime Juice
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 medium Avocado

Instructions

1. In a large mixing bowl, combine the corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Cover and refrigerate for at least 15 minutes.
5. Just before serving, gently fold in the diced avocado.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.