Zesty Corn Salad

Corn is one of the most widely grown cereal crops in the world and has been a staple food for various cultures throughout history.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Zesty Corn Salad

Cooking Method: Mixing Cuisine: American, Mexican Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 1 cup Red bell pepper
• 0.5 cup Red onion
• 1 cup Cherry tomatoes
• 0.5 cup Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a large bowl, combine corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the corn mixture and toss to combine.
4. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.