Yummiest Coconut Cookies (Gluten Free)
Coconut flour is a great gluten-free alternative to regular flour and adds a delicious coconut flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Yummiest Coconut Cookies (Gluten Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the coconut flour, almond flour, shredded coconut, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Scoop tablespoon-sized portions of the dough and roll them into balls.
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Place the dough balls onto a baking sheet lined with parchment paper, and gently press down on each ball to flatten it slightly.
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Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
