Yucca Flats
Yucca, also known as cassava, is a starchy root vegetable commonly used in Latin American cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Yucca Flats
Ingredients
Instructions
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Peel and cut the yucca into thick slices.
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Boil the yucca slices in salted water until tender.
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Drain the yucca and let it cool.
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Heat vegetable oil in a frying pan.
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Fry the yucca slices until golden brown.
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Remove from the pan and drain excess oil on a paper towel.
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Season with salt and pepper.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
