Yellow Squash Saute
Yellow squash is a good source of vitamin C and manganese.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Yellow Squash Saute
Ingredients
Instructions
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Slice the yellow squash into thin rounds.
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Heat olive oil in a skillet over medium heat.
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Add garlic and sauté for 1 minute.
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Add yellow squash, salt, and black pepper to the skillet.
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Sauté for 10-12 minutes, until the squash is tender.
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Remove from heat and stir in fresh basil.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
