Yellow Squash Noodles with Tomato Basil Sauce
Yellow squash is a good source of vitamin C and manganese.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Yellow Squash Noodles with Tomato Basil Sauce
Ingredients
Instructions
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Spiralize the yellow squash into noodles using a spiralizer.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté until fragrant.
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Add spiralized yellow squash noodles and cook for 3-4 minutes until tender.
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In a separate pan, heat olive oil and add tomatoes. Cook until they start to soften.
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Add fresh basil leaves and cook for another minute.
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Season with salt and black pepper.
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Serve the yellow squash noodles topped with the tomato basil sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
