Yellow Curry Red Lentils
Yellow curry is a popular dish in Thai cuisine and is known for its vibrant color and aromatic flavors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Yellow Curry Red Lentils
Ingredients
Instructions
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Rinse the red lentils and set aside.
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In a large pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.
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Add the yellow curry paste, turmeric powder, cumin powder, and coriander powder. Stir well.
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Add the red lentils, coconut milk, and vegetable stock. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the lentils are cooked and tender.
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Stir in lime juice and salt.
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Serve hot, garnished with cilantro. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
