Wyatt’s Gluten-Free Super Doughnuts

Doughnuts have been around for centuries and were initially created by Dutch settlers in the 19th century. They were originally called ‘olykoeks,’ which means ‘oil cakes’ in Dutch.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Wyatt’s Gluten-Free Super Doughnuts

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 20 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour
• 1 cup Almond flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Coconut sugar
• ¹⁄₂ cup Almond milk
• ¹⁄₄ cup Applesauce
• 1 teaspoon Vanilla extract
• 2 tablespoon Coconut oil (melted)
• ¹⁄₂ cup Powdered sugar (optional for coating)

Instructions

1. In a bowl, whisk together the gluten-free flour, almond flour, baking powder, salt, ground cinnamon, and coconut sugar.
2. In another bowl, mix together the almond milk, applesauce, vanilla extract, and melted coconut oil.
3. Gradually add the wet mixture to the dry mixture, stirring until well combined.
4. Let the batter rest for 20 minutes.
5. Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
6. Scoop the batter using an ice cream scoop and carefully drop it into the hot oil. Fry until golden brown, turning occasionally.
7. Remove the doughnuts from the oil and drain on paper towels.
8. Optional: Coat the doughnuts with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 13g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.