World’s Best Baked Potato
The baked potato originated in Peru and was introduced to Europe by Spanish explorers in the 16th century.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
World’s Best Baked Potato
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and dry the potatoes.
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Pierce the potatoes several times with a fork.
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Rub the potatoes with olive oil, salt, and black pepper.
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Place the potatoes on a baking sheet.
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Bake for 45-60 minutes, or until the potatoes are tender.
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Remove from the oven and let them rest for 10 minutes.
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Cut a slit in the top of each potato and fluff the insides with a fork.
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Serve with sour cream and chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
