Worcestershire Paste Marinade

Worcestershire sauce, the main ingredient in this marinade, was first created in Worcester, England in the early 19th century.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Worcestershire Paste Marinade

Cooking Method: Mixing Cuisine: International Courses: Any, Marinades Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Worcestershire Sauce
• 2 clove Garlic
• 1 teaspoon Onion Powder
• 1 tablespoon Honey
• 1 tablespoon Dijon Mustard
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. In a bowl, whisk together Worcestershire sauce, garlic, onion powder, honey, Dijon mustard, black pepper, and olive oil until well combined.
2. Place the desired meat or vegetables in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the meat or vegetables, making sure they are fully coated.
4. Seal the bag or cover the dish with plastic wrap and let marinate in the refrigerator for at least 30 minutes, or up to overnight.
5. Remove the meat or vegetables from the marinade and cook as desired.
6. Discard any remaining marinade.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 4g2%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.