Wok-Fried Snow Pea Tips & Mushrooms

Snow pea tips are the young leaves and tendrils of the snow pea plant. They are highly nutritious and have a delicate flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Wok-Fried Snow Pea Tips & Mushrooms

Cooking Method: Stir-frying Cuisine: Asian, Chinese Courses: Lunch, Vegan, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Snow pea tips
• 150 gram Mushrooms
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Soy sauce
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat vegetable oil in a wok over high heat.
2. Add garlic and ginger, stir-fry for 1 minute.
3. Add mushrooms and stir-fry for 2 minutes.
4. Add snow pea tips and stir-fry for another 2 minutes.
5. Season with soy sauce, salt, and black pepper.
6. Stir-fry for 1 more minute.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.