Winter Tomato Bruschetta
Bruschetta originated in Italy and was traditionally served as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Winter Tomato Bruschetta
Ingredients
Instructions
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Preheat the grill or toaster.
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Slice the tomatoes into thin rounds.
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Slice the baguette into 1-inch thick slices.
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Toast the baguette slices on the grill or in the toaster until golden brown.
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Cut the garlic cloves in half and rub the cut side on one side of each toasted baguette slice.
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Drizzle olive oil over the garlic-rubbed side of the baguette slices.
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Top each slice with a tomato round.
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Sprinkle with salt, black pepper, and torn basil leaves.
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Drizzle with balsamic vinegar.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
