Wilted spinach salad with chickpeas
Spinach is rich in iron and vitamin C, making it a nutritious addition to this salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Wilted spinach salad with chickpeas
Ingredients
Instructions
-
Wash the spinach and cherry tomatoes. Slice the red onion and green bell pepper.
-
In a large bowl, combine the spinach, chickpeas, cherry tomatoes, red onion, and green bell pepper.
-
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
-
Drizzle the dressing over the salad and toss to combine.
-
Serve the salad with crumbled feta cheese on top.
-
Enjoy your wilted spinach salad with chickpeas!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 189kcal
- % Daily Value *
- Total Fat 9.7g15%
- Total Carbohydrate 20.7g7%
- Sugars 2.7g
- Protein 8.2g17%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
