Whole Wheat Focaccia Bread
Focaccia bread originated in ancient Rome and was traditionally used as a portable food for travelers.
This is vegan recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Whole Wheat Focaccia Bread
Ingredients
Instructions
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In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, honey, and salt. Mix well.
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Add olive oil and water to the flour mixture. Stir until a sticky dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until doubled in size.
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Preheat the oven to 425°F (220°C). Grease a baking sheet.
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Punch down the risen dough and transfer it to the greased baking sheet. Gently press and stretch the dough to form a rectangular shape.
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Drizzle olive oil over the top of the dough and use your fingers to make dimples all over the surface.
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Sprinkle some salt and dried herbs on top if desired.
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Bake in the preheated oven for 15-20 minutes or until the bread is golden brown.
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Remove from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
