Whole roasted cauliflower
Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, kale, and cabbage.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Whole roasted cauliflower
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Remove the leaves and trim the stem of the cauliflower, keeping the head intact.
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In a small bowl, mix together olive oil, minced garlic, paprika, salt, and black pepper.
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Place the cauliflower on a baking sheet and brush the olive oil mixture all over it, making sure to cover it completely.
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Roast the cauliflower in the preheated oven for 40 minutes, or until it is tender and golden brown.
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Remove the cauliflower from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
