Honey Roasted Sweet Potatoes
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Sweet potatoes are not only delicious, but they are also a great source of fiber and vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Honey Roasted Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel the sweet potatoes and cut them into 1-inch cubes.
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In a large bowl, combine the sweet potatoes, honey, olive oil, salt, cinnamon, and rosemary. Toss until the sweet potatoes are evenly coated.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring once halfway through.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.