Weight Watchers Roasted Vegetables – 0 Points!

Roasting vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and healthy dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Weight Watchers Roasted Vegetables – 0 Points!

Cooking Method: Roasting Cuisine: Healthy, International Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Bell peppers
• 200 gram Zucchini
• 200 gram Cherry tomatoes
• 100 gram Red onion
• 3 piece Garlic cloves
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried herbs (such as thyme, rosemary, or oregano)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the carrots, bell peppers, and zucchini into bite-sized pieces.
3. Slice the red onion and mince the garlic cloves.
4. In a large bowl, toss the vegetables with olive oil, salt, black pepper, and dried herbs.
5. Spread the vegetables evenly on a baking sheet.
6. Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly charred.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.