Weight Watchers Potato Chips

Potato chips were invented in 1853 by George Crum, a Native American chef, in response to a customer’s complaint that his fried potatoes were too thick. Crum sliced the potatoes paper-thin and fried them until they were crispy, creating the first potato chips.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Weight Watchers Potato Chips

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Slice the potatoes into thin rounds, about 1/8 inch thick.
4. In a large bowl, toss the potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
5. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the potato chips are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
8. Enjoy your homemade Weight Watchers Potato Chips!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.