Wedding Gift Spaghetti Sauce

Spaghetti sauce is a staple in Italian cuisine and is often served at weddings as a symbol of good luck and prosperity for the newlyweds.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Wedding Gift Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Extra virgin olive oil
• 1 medium Onion
• 4 minced Garlic cloves
• 1 can Tomato paste
• 2 can Canned crushed tomatoes
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sugar
• 0.5 cup Red wine
• to taste for garnish Fresh basil leaves
• for serving grated Parmesan cheese

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, and sauté until softened.
2. Stir in the tomato paste and cook for 2 minutes.
3. Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, sugar, and red wine. Bring to a simmer.
4. Reduce heat to low and let the sauce simmer for 1 hour, stirring occasionally.
5. Remove from heat and let the sauce rest for 10 minutes.
6. Serve the sauce over cooked spaghetti, garnished with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.