Watermelon Cake
Watermelon cake is a refreshing and healthy alternative to traditional cakes. It is a popular dessert during the summer season.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Watermelon Cake
Ingredients
Instructions
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Cut the watermelon horizontally into three even slices.
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Place the bottom slice on a serving plate.
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Spread a layer of whipped cream on top of the slice.
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Add a layer of mixed berries on top of the whipped cream.
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Place the second slice of watermelon on top and repeat the layers.
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Place the final slice of watermelon on top.
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Cover the entire cake with whipped cream.
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Garnish with mixed berries, mint leaves, and chocolate shavings.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
