Wasabi Mashed Potatoes

Wasabi Mashed Potatoes combine the creamy comfort of mashed potatoes with the unique and spicy flavor of wasabi, creating a delicious fusion dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Wasabi Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: Asian, Fusion Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Wasabi paste
• 2 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Peel and cut the potatoes into chunks. Boil them until tender.
2. Drain the potatoes and return them to the pot.
3. Add butter, milk, wasabi paste, salt, and black pepper to the pot.
4. Mash the potatoes until smooth and well combined.
5. Let the mashed potatoes rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.