Chunky Capsicum and Cashew Dip

Name: Chunky Capsicum and Cashew Dip
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 200 gram Red bell pepper; 100 gram Cashews; 2 clove Garlic; 2 tablespoon Lemon juice; 1 tablespoon Olive oil; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 1 pinch Cayenne pepper; 2 tablespoon Fresh cilantro

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Capsicums, also known as bell peppers, are rich in vitamin C and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chunky Capsicum and Cashew Dip

Cooking Method: Blending, Mixing Cuisine: Fusion, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Red bell pepper
100 gram Cashews
2 clove Garlic
2 tablespoon Lemon juice
1 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 pinch Cayenne pepper
2 tablespoon Fresh cilantro

Instructions

In a food processor, add red bell pepper, cashews, garlic, lemon juice, olive oil, salt, black pepper, and cayenne pepper.
Blend until the mixture is chunky.
Transfer the dip to a serving bowl.
Let it rest in the refrigerator for 30 minutes.
Garnish with fresh cilantro.
Serve with your favorite chips, crackers, or vegetable sticks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dip gluten free vegetarian

Chunky Capsicum and Cashew Dip

Ingredients

Instructions

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