Warm Fingerling Potato and Green Bean Salad
Fingerling potatoes are named for their slender, finger-like shape and are known for their buttery flavor and creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Warm Fingerling Potato and Green Bean Salad
Ingredients
Instructions
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Boil the fingerling potatoes until tender. Drain and let them cool.
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In a large bowl, blanch the green beans in boiling water for 2 minutes. Drain and transfer to a bowl of ice water to stop the cooking process. Drain again.
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In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
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Cut the cooled fingerling potatoes into bite-sized pieces and place them in a large mixing bowl.
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Add the blanched green beans, sliced red onion, halved cherry tomatoes, and torn fresh basil leaves to the bowl with the potatoes.
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Pour the dressing over the salad and toss gently to combine.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve the warm fingerling potato and green bean salad as a side dish or a light lunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
