Walnut & Date Granola
Granola was invented in the United States in the late 19th century as a health food for patients in sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Walnut & Date Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large bowl, combine the rolled oats, walnuts, dates, honey, coconut oil, cinnamon, vanilla extract, and salt. Mix well to ensure all ingredients are coated.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the granola is golden brown, stirring once halfway through.
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Remove from the oven and let it cool completely on the baking sheet. The granola will become crisp as it cools.
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Once cooled, transfer the granola to an airtight container for storage.
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Serve with your choice of milk, yogurt, or enjoy it as a snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
