Walnut Date Chocolate Chip Cookies – No Grain

Walnut Date Chocolate Chip Cookies - No Grain recipe pinit

Walnut Date Chocolate Chip Cookies are a healthier alternative to traditional chocolate chip cookies, as they are grain-free, gluten-free, and paleo-friendly. They are sweetened naturally with dates and maple syrup, and the walnuts add a delicious nutty flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, pulse the walnuts until finely ground.
  3. Add the dates, coconut flour, baking soda, and salt to the food processor. Pulse until well combined.
  4. In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the maple syrup and vanilla extract.
  5. Pour the wet mixture into the food processor and pulse until a sticky dough forms.
  6. Transfer the dough to a bowl and fold in the chocolate chips.
  7. Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Flatten each portion of dough with the back of a spoon.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  11. Transfer the cookies to a wire rack to cool completely.
  12. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 11g4%
Sugars 7g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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