Vietnamese Caprese

The Vietnamese Caprese is a fusion dish that combines the flavors of Vietnam and Italy, creating a refreshing and unique salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vietnamese Caprese

Cooking Method: No cooking required Cuisine: Italian, Vietnamese Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 tomato Ripe tomatoes
• 8 ounce Fresh mozzarella cheese
• 1 cup Fresh basil leaves
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Balsamic glaze
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Slice the tomatoes and mozzarella cheese.
2. Arrange the tomato and mozzarella slices on a serving plate.
3. Place a basil leaf on top of each tomato and mozzarella slice.
4. Drizzle the olive oil and balsamic glaze over the salad.
5. Sprinkle with salt and black pepper.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.