Microwave “Roasted” Potato Wedges

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are rich in vitamins and minerals, and can be prepared in countless delicious ways.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Microwave “Roasted” Potato Wedges

Cooking Method: Microwaving Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and scrub the potatoes. Cut them into wedges.
2. In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Mix well.
3. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Arrange the potato wedges in a single layer on a microwave-safe plate.
5. Microwave on high for 6 minutes. Flip the wedges and microwave for another 6 minutes, or until they are crispy and golden brown.
6. Remove from the microwave and let them cool for a few minutes before serving.
7. Serve the potato wedges as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 32g11%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.