Som Tam with Vermicelli

Som Tam is a popular Thai salad known for its vibrant flavors and refreshing taste. It is often enjoyed as a street food dish in Thailand.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Som Tam with Vermicelli

Cooking Method: Boiling, Mixing Cuisine: Thai Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Green Papaya
• 100 gram Carrots
• 150 gram Vermicelli Noodles
• 150 gram Cherry Tomatoes
• 100 gram Green Beans
• 50 gram Peanuts
• 1 piece Lime
• 2 clove Garlic
• 2 piece Bird's Eye Chilies
• 2 teaspoon Fish Sauce
• 1 teaspoon Palm Sugar
• 1 teaspoon Tamarind Pulp
• 1 teaspoon Salt

Instructions

1. Soak the vermicelli noodles in hot water for 5 minutes. Drain and set aside.
2. Peel and shred the green papaya and carrots.
3. In a large mixing bowl, combine the shredded papaya, carrots, cherry tomatoes, green beans, and vermicelli noodles.
4. In a mortar and pestle, pound the garlic and chilies into a paste.
5. Add the lime juice, fish sauce, palm sugar, tamarind pulp, and salt to the mortar and mix well.
6. Pour the dressing over the salad ingredients and toss until well combined.
7. Let the salad rest for 10 minutes to allow the flavors to meld together.
8. Garnish with crushed peanuts and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.