Vietnamese Cabbage

Cabbage is a staple ingredient in Vietnamese cuisine and is often used in various dishes due to its versatility and health benefits.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vietnamese Cabbage

Cooking Method: Stir-frying Cuisine: Vietnamese Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 200 gram Carrots
• 2 clove Garlic
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 stalk Green onions
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice

Instructions

1. Shred the cabbage and carrots.
2. Heat the sesame oil in a pan over medium heat.
3. Add the garlic and cook until fragrant.
4. Add the cabbage and carrots to the pan and stir-fry for 5 minutes.
5. Add the soy sauce, salt, and black pepper to the pan and continue to stir-fry for another 5 minutes.
6. Remove from heat and stir in the green onions, cilantro, and lime juice.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.