Vickys ‘Velveeta’ Cheese with Vegan Options
Velveeta cheese was first introduced in 1928 and is known for its smooth and creamy texture.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vickys ‘Velveeta’ Cheese with Vegan Options
Ingredients
Instructions
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Peel and chop the potatoes, carrots, onion, and garlic.
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In a large pot, bring the vegetable broth to a boil.
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Add the potatoes, carrots, onion, and garlic to the pot and cook until tender.
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Drain the vegetables and return them to the pot.
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Add the nutritional yeast, vegan cheese, salt, pepper, and paprika to the pot.
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Using a hand blender, blend the ingredients until smooth and creamy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
