Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free

Vanilla pudding is a classic dessert that can be enjoyed by people with various dietary restrictions thanks to this gluten, dairy, egg, and soy-free recipe.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 40 gram Cornstarch
• 75 gram Granulated sugar
• ¹⁄₈ teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 cup Coconut milk

Instructions

1. In a saucepan, whisk together the cornstarch, sugar, and salt.
2. Slowly whisk in the coconut milk until smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and stir in the vanilla extract.
5. Pour the pudding into serving dishes and let cool for 30 minutes.
6. Refrigerate for at least 2 hours before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 17g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.