Vickys Quick Kids Strawberry Custard, Gluten, Dairy, Egg & Soy-Free

Custard is a versatile dessert that can be enjoyed in many different flavors. This strawberry custard is a delicious and allergy-friendly option for kids and adults alike.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Vickys Quick Kids Strawberry Custard, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Strawberries
• 30 gram Cornstarch
• 400 ml Coconut milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract

Instructions

1. In a saucepan, combine the cornstarch and coconut milk. Whisk until well combined.
2. Add the maple syrup and vanilla extract to the saucepan. Whisk again.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Meanwhile, wash and slice the strawberries.
6. Divide the sliced strawberries among serving bowls.
7. Pour the custard mixture over the strawberries.
8. Cover the bowls and refrigerate for at least 30 minutes.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.