Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-Free
Puff pastry is believed to have originated in ancient Egypt and was later perfected by French pastry chefs.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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In a large bowl, mix the gluten-free flour blend, salt, and baking powder.
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Add the dairy-free margarine and rub it into the flour mixture until it resembles breadcrumbs.
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Gradually add the ice-cold water, mixing until the dough comes together.
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Divide the dough into two equal portions and shape each into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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Roll out one disc of dough on a lightly floured surface until it is about 1/4 inch thick.
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Cut out desired shapes using cookie cutters or a sharp knife.
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Place the pastry shapes onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
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Repeat with the remaining dough.
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Allow the puff pastry to cool completely before using in your desired recipe.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
