Vickys Potato Nests, Gluten, Dairy, Egg & Soy-Free

Potato nests are a versatile dish that can be served as an appetizer or a side dish. They are a great alternative for those with dietary restrictions as they are gluten, dairy, egg, and soy-free.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Vickys Potato Nests, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoon Fresh chives

Instructions

1. Preheat the oven to 200°C (400°F) and grease a muffin tin.
2. Peel and grate the potatoes. Squeeze out any excess moisture using a clean kitchen towel.
3. In a bowl, mix the grated potatoes, olive oil, salt, black pepper, and fresh chives.
4. Divide the mixture evenly among the muffin tin cups and press down to create nests.
5. Bake for 30-35 minutes until golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Carefully remove the potato nests from the muffin tin and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.