Vickys Potato and Vegetable Patties, Gluten, Dairy, Egg & Soy-Free

Potato patties are a popular street food in many countries and are known by different names such as Aloo Tikki in India and Rösti in Switzerland.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vickys Potato and Vegetable Patties, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Mixed Vegetables
• 100 gram Gluten-Free Breadcrumbs
• 100 gram Onion
• 2 clove Garlic
• 2 tablespoon Fresh Parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Boil the potatoes until tender. Drain and mash them.
2. In a separate pan, sauté the onions, garlic, and mixed vegetables until soft.
3. Add the sautéed vegetables, breadcrumbs, parsley, salt, and black pepper to the mashed potatoes. Mix well.
4. Shape the mixture into patties and refrigerate for 10 minutes.
5. Heat olive oil in a frying pan over medium heat. Fry the patties until golden brown on both sides.
6. Serve hot with your favorite dipping sauce or as a burger patty.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.