Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free
Vanilla is one of the most popular flavors in the world and is derived from the pods of the vanilla orchid.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the coconut oil, applesauce, vanilla extract, and almond milk to the dry ingredients. Mix well until smooth.
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Pour the batter into the greased cake pan.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
