Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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In a bowl, mix together the peaches, granulated sugar, cornstarch, cinnamon, and vanilla extract.
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Roll out the puff pastry sheets and cut them into squares.
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Place a spoonful of the peach mixture onto each square.
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Fold the squares diagonally to form triangles and seal the edges with a fork.
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Brush the turnovers with almond milk and sprinkle with powdered sugar.
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Bake for 15-20 minutes or until golden brown.
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Allow to cool slightly before serving.
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Enjoy your delicious Vickys Peach Puff Turnovers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
