Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free

Jelly crystals are a versatile ingredient that can be used to add flavor and color to a variety of dishes, including cookies.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free flour blend
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegan butter
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 packet Jelly crystals (any flavor)

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, baking powder, and salt.
3. In a separate bowl, cream together the vegan butter, granulated sugar, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, mixing well to form a dough.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
7. Fill each indentation with a small amount of jelly crystals.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.