Almond And Blueberry Soft-Serve Sandwiches

Soft-serve ice cream was invented by Tom Carvel in 1934 when his ice cream truck broke down and the ice cream started to melt, resulting in a smoother texture.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Almond And Blueberry Soft-Serve Sandwiches

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond milk
• 1 cup Frozen blueberries
• 2 tablespoon Honey
• 2 tablespoon Almond butter
• 4 tablespoon Sliced almonds
• 8 piece Soft bread or buns

Instructions

1. In a blender, combine almond milk, frozen blueberries, honey, and almond butter. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the soft-serve consistency is reached, transfer the mixture to a container and freeze for at least 4 hours.
4. Take the soft bread or buns and slice them in half horizontally.
5. Scoop the frozen almond and blueberry soft-serve onto one half of each bread or bun.
6. Sprinkle sliced almonds on top of the soft-serve.
7. Place the other half of the bread or bun on top to create a sandwich.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.