Vickys Chocolate Pate, Gluten, Dairy, Egg & Soy-Free

Pate is a French term that typically refers to a smooth and creamy spread made from meat, but this chocolate pate is a delightful vegan and gluten-free alternative.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Vickys Chocolate Pate, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Refrigeration Cuisine: International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 2 teaspoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Almond flour
• ¹⁄₂ cup Chopped nuts (optional)
• ¹⁄₂ cup Fresh berries
• 6 leaf Mint leaves (for garnish)

Instructions

1. Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water.
2. Stir in the maple syrup and vanilla extract.
3. Remove from heat and stir in the almond flour until well combined.
4. Line a loaf pan with parchment paper.
5. Pour the chocolate mixture into the prepared pan and smooth the top.
6. Sprinkle with chopped nuts, if desired.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled with fresh berries and garnish with mint leaves.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.