Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the gluten-free flour blend, baking soda, and salt.
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In a separate large bowl, mix together the melted coconut oil, brown sugar, granulated sugar, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the non-dairy milk until a thick cookie dough forms.
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Fold in the dairy-free chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
